Menu 4

WELCOME COCKTAIL

Mixed Appetizers
Mixed Cips
Green Olive
Curudity

COLD MEZZE’S

White Cheese
Yellow Cheese
Knitted Cheese
Eggplant Salad with Garlic Sauce
Fried Eggplant with special sauce in olive oil
Salted Tunny of Large Bonita
Borlotti Beans in Olive Oil
Stuffed Mussel
Shrimp Salad
Anchovy with sauce
Spread made of yogurt seasoned with garlic and cheese
Smoked Bonita
Mixed Seafood Salad
Octopus salad
Macaroni Salad with Italian Sauce

BREAK HOT FOODS

Fried Bluefish Pastry
Fried Calamary
Shrimp stewed in an earthenware pot with cheese
Fish Ball flavoured with spices

MAIN COURSES

Grilled Bluefish Marinated with special sauce
With Vegetable Puree Garniture in Salad Leafs or

Fried Whiting With Vegetable Puree Garniture in Salad Leafs
Roast Veal with Mushroom flavoured with Curry Sauce With Potato Puree and Pilaf Garniture
Salad Bar with sauces
Baklava, honey pastry filled with pistachio nut
Sweet Semolina pastry with nut
Semolina Doughnut in syrup
Seasonal Fruits
Unlimited Alcoholic and Nonalcoholic Drinks